Last week I visited some dear friends in northern California. After landing at the San Francisco airport I drove up to the Sacramento area and then made my way down to Berkeley/El Cerrito, San Francisco and Palo Alto/Mountain View. Of course I enjoyed really good coffee along the way. I’m inspired by the notion that places such as Temple Coffee & Tea in Sacramento not only serve great coffee but also create a mature, grown up atmosphere.
As I walked into Temple Coffee & Tea, I immediately noticed the wood furniture and industrial design. The cafe is spacious and uncluttered. The floor is concrete and the tables are long giving a communal atmosphere. Green plants appear to be strategically placed throughout the store. I didn’t feel granola crunchy at all. If anything I felt like I was in a very forward thinking, cool yet extremely professional design studio – at the very least what this studio would have as a reception area. The only people around were professionals holding meetings or taking a break from the office.
The barista brought the coffee to me at the table I settled into. I had the Ethiopia – Amaro Dernaye as a pour over which was divine. Temple uses floral, lemon, soft with clean finish as its description. I also picked up some pistachio and definitely experienced the clean ending. It’s not an overwhelming bean but definitely not disappointing either.
I also indulged in a raspberry lemon scone. Temple uses Old Soul Company and one other baker for its baked goods. I love how coffee shops are starting to care about the baked goods they serve. The food is no longer seen as just an obligatory object full of flour and butter. The scone was delicious.